Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stir-fry Bittergourd w Salted fish is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fry Bittergourd w Salted fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Prepare 3 small bittergourd
- Make ready 1/3 cup salted fish (small)
- Take 4 shallot
- Take 2 garlic
- Prepare 3 red Chilli (big)
- Get 2 bird's eye chiili (optional)
- Prepare 2 leaf kaffir lime (tear)
- Get 1 bay leave
- Take Salt
- Make ready Sugar
- Get Cooking oil
This delicious chicken stir fry is easy and quick to cook. Stir Fry Chicken with Salted Fish. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish.
Instructions to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my. SUPER EASY Chinese Stir Fry Chicken w/ Tofu & Salted Fish 咸鱼鸡粒豆腐. How To Make Ayam Goreng Berempah (Crispy Spiced Fried Chicken). A Delicious Side Dish Packed With Nutrients. Immersing freshly cut bitter gourd slices in a mixture of salt and sour curd makes them less bitter.
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