Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flourless hazelnut chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flourless Hazelnut Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flourless Hazelnut Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe from Chef Louise Mellor. When I asked her if she had any ideas for my Passover Potluck, she immediately came up with this Flourless Chocolate Hazelnut Cake. This Flourless Chocolate Hazelnut Cake is a wonderful combination of flourless chocolate cake and finely ground hazelnuts.
To begin with this recipe, we must first prepare a few components. You can have flourless hazelnut chocolate cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flourless Hazelnut Chocolate Cake:
- Get 1/3 cup Cocoa powder
- Prepare 1/3 cup water Hot
- Get 150 gm Dark eating chocalate , melted
- Prepare 150 gm Butter , melted
- Get 100 gm hazelnut Ground
- Get 4 Eggs , separated
It was inspired by the aforementioned favorite of my husband and a flourless chocolate cake in the book, Bake from Scratch, by Brian Hart Hoffman. Make flourless and sugarfree chocolate hazelnut cake. Dark Chocolate Covered Strawberry Cake Pops. These Flourless Chocolate Hazelnut Cakes are fudgy, rich chocolate cakes that are also grain-free, gluten-free, and perfect for Passover!
Instructions to make Flourless Hazelnut Chocolate Cake:
- Preheat oven 190°, grease & line a deep squre cake tin.
- Blend cocoa with the hot water in a large bowl until smooth. Stir the melted chocalate, butter, sugar, ground hazelnut and egg yolks together.
- Beat egg whites until soft peaks form and fold into the chocolate mixture. Pour the mixture into tin.
- Bake cake for 1 hour. Stand cake in tin for 15 minutes and then turn top side on to the wire rack to cool.
This year I wanted to try something a little different, and I added ground hazelnuts to the flourless chocolate cake batter. Line bottom with waxed or parchment paper; grease paper. Add chocolate mixture and whisk until smooth. You could increase the amount of dark chocolate and decrease the amount of cocoa powder, if you like. I used a minimum amount of sugar, so please adjust the amount of sugar according to your taste.
So that’s going to wrap it up for this special food flourless hazelnut chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
