Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken Quesadilla is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken Quesadilla is something which I’ve loved my entire life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Make ready 1 tbsp. extra-virgin olive oil
- Get 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Make ready 1/2 tsp. chili powder
- Take 1/2 tsp. ground cumin
- Take 1/2 tsp. dried oregano
- Make ready to taste Salt and Pepper
- Get 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Make ready 2 cup shredded cheddar
- Take 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Get Sour cream, for serving
Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. These useful spices can be used to cook so many different meals! Making quesadillas is about as easy as it comes.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Quesadillas are the ultimate easy weeknight meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are. Sprinkle the chicken with salt, pepper and taco seasoning.
So that is going to wrap it up with this special food easy chicken quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
