Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flourless Chocolate Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Flourless Chocolate Cake is something that I’ve loved my whole life.
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.
To begin with this particular recipe, we have to prepare a few components. You can have flourless chocolate cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Prepare 8 oz semi sweet chocolate, chopped
- Prepare 8 large eggs, seperated and at room temperature
- Get 2 tbsp sour cream
- Take 2/3 cup granulated sugar or splenda sugar subsitute
- Make ready 1/4 tsp salt
- Take 1/4 teaspoon baking powder
- Take 1 tsp vanilla extract
- Take for optional glaze topping
- Make ready 1/4 cup heavy cream
- Prepare 4 oz semi sweet chocolate chopped
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. This Flourless Chocolate Cake is truly a show-stopper.
Instructions to make Flourless Chocolate Cake:
- To make cake
- Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
- Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
- Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
- Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
- Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
- For optional glaze
- In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
- Other garnishes
- Whipped cream and berries are wonderful with this cake!
The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.
So that is going to wrap this up for this special food flourless chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
