Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter gourd stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. Pavakka fry (Bitter gourd stir fry) recipe.
Bitter Gourd stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bitter Gourd stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd stir fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd stir fry:
- Make ready Bitter gourd - sliced & cleaned
- Take Garlic - 2 cloves - sliced
- Make ready Onion - 1 small - sliced
- Prepare 1/2 tsp Mustard seeds,cumin,urad & fenugreek (mix) -
- Make ready 1 tsp Chilli powder
- Take 1 tsp Corriender powder
- Prepare 1/2 tsp Turmeric powder
- Get 3 tbls Coconut milk
- Get to taste Salt
This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.
Steps to make Bitter Gourd stir fry:
- Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown.
- Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame)
This stir-fry contains chicken breast, bitter gourd, a bit of chili. With a combination of hoysin sauce and chicken broth that goes perfectly with rice. These useful spices can be used to cook so many different meals! Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much.
So that is going to wrap this up with this special food bitter gourd stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
