Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy. Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Put shallot, garlic and chillies into it.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare 250 g Tempe, cut into small cubes
- Prepare 100 g green chili
- Make ready 6 pcs shallots
- Take 3 pcs garlic
- Take 1-2 cm galangal
- Take 1 pc tomato (optional)
- Make ready 6 tbs or more sweet soy sauce
- Take to taste Salt
- Prepare slices Scallions
- Prepare Vegetable oil
Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat. Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine.
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
Traditional indonesian dishes oseng papaya leaf. These tempeh recipes prove why the protein-rich plant-based ingredient deserves a spot in your diet. But if you're not vegan, topping it with a fried one definitely won't hurt. Tempeh Stir-Fry With Peanut Ginger Sauce from Jessica in the Kitchen. Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago.
So that’s going to wrap it up with this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
