Plantain pottage with Dry fish, bonga fish and scent leaf
Plantain pottage with Dry fish, bonga fish and scent leaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plantain pottage with dry fish, bonga fish and scent leaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plantain pottage with Dry fish, bonga fish and scent leaf is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Eating Unripe plantain is like climbing to the Heavens. Now imagine where you are set to eat the unripe Plantain potage, spiced and well-rounded with Scent leaves, dry fish, and other ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
  1. Take 4 sizeable Unripe plantain, dry fish (catfish),bonga
  2. Take Scent leaf,maggi star (2 cubes), red oil, red pepper
  3. Take to taste Crayfish (blended) onions,Salt

If you want to enjoy plantain pottage well, cook with dry fish. Or better still, grind bonga fish and add it with a little stock fish to flavour. Cooking requires creativity.that's how I see it.one can eat unripe plantain with dried fish and scent leaf today and the next time decide to add yam and the. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as Can you believe I don't have a plantain pottage recipe on the blog?

Instructions to make Plantain pottage with Dry fish, bonga fish and scent leaf:
  1. Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT

Add in stew base, crayfish, salt, maggi and smoked fish. You can add bits of ponmo/chicken/dry fish if you have). When meat is half way done, cut up chunks of yam and plantain, add to the pot with the meat inside so it cooks together. Haaaaa Sisi Yemmie, that scent leaf/Lemon Grass shouldn't be optional(for me,it is the best part of. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

So that is going to wrap this up with this special food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!