Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something which I have loved my whole life.
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Make ready 1 large bowl of lotus root
- Get 1 small bowl of celery
- Get 10 dried Chili pepper
- Make ready 1 tsp Sichuan peppercorns
- Get 4 garlic / 4 shallot
- Get 1/4 tsp salt
- Make ready 1 bottle Essence Of Chicken or any stock
- Make ready 1/2 cup cooked ready to eat peanut
This stir-fry dish comes together very quickly once you have prepared the vegetables. Enjoy it as a side dish or a light meal with a bowl of rice! Stir-fried lotus root with peppers and mushrooms I made mak kimchi. Even though it's not as spicy as the recipe says and it's without shrimps, it is still delicious.
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
This tofu stir fry is great for vegetarians and meat eaters alike! Crispy baked tofu is stir fried in a deliciously flavorful spicy peanut sauce. Baked, yet still incredibly crispy, pieces of tofu go perfectly with this spicy peanut sauce. Tastes like a restaurant dish, only better! A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish.
So that’s going to wrap it up with this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
