Cream Pie (Variety of Flavors)
Cream Pie (Variety of Flavors)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream pie (variety of flavors). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream The flavor is mild and sweet and the simple pie would look lovely with a fruit topping. They may come into contact with dairy during processing, so choose another variety if you're concerned.

Cream Pie (Variety of Flavors) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream Pie (Variety of Flavors) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Pie (Variety of Flavors):
  1. Prepare Vanilla Cream Pie - Base Recipe
  2. Prepare 2 3/4 cup milk
  3. Prepare 1/3 cup granulated sugar
  4. Prepare 1/4 cup cornstarch
  5. Get 1/8 tsp salt
  6. Make ready 1 tbsp margarine
  7. Get 1 dash vanilla extract
  8. Make ready 1 tub Cool Whip
  9. Make ready 1 pie shell (frozen, store-bought)
  10. Get Butterscotch Variation
  11. Take 1/2 cup granulated sugar
  12. Take 1/2 cup brown sugar
  13. Take Banana Variation
  14. Take 1/4 cup granulated sugar
  15. Take 1/4 cup brown sugar
  16. Take 1 -2 bananas
  17. Take Chocolate Variation
  18. Prepare 2/3 cup granulated sugar
  19. Take 3 tbsp cocoa powder
  20. Take Lemon Variation
  21. Make ready 1 cup granulated sugar
  22. Take 1/2 lemon (juice)

Beat on medium-high speed until the cream forms soft peaks. Spread the cream over the pie and sprinkle the top with chopped chocolate. A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate.

Steps to make Cream Pie (Variety of Flavors):
  1. Thaw pie shell and bake according to box directions.
  2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
  3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
  4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
  5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
  6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
  7. Top with Cool Whip and serve.
  8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
  9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
  10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
  11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

One feature of most cream pies is a whipped cream topping. Description: A smooth and creamy banana cream pie flavor with a decadent graham cracker crust. From classic pumpkin to our delicious lemon meringue. Flaky pie crust with banana cream & whip topping with a light garnish of our dutch topping. Bold opinion: apple pie is not the best kind of pie out there.

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