Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the puff of cream puff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make.
The Puff of Cream Puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. The Puff of Cream Puff is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the puff of cream puff using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Puff of Cream Puff:
- Make ready 1 cup water
- Get 1 cup all purpose flour
- Get 114 gr butter
- Take 4 eggs
- Get 2 tsp granulated sugar
A super cute cream puff in the shape of beloved Japanese anime character, Totoro. Filled with a creamy Earl Grey tea cream and topped Spin the puff around as you pipe for an even distribution of cream. The cream puff will start to become heavier. Stop when the cream starts to come back out of.
Steps to make The Puff of Cream Puff:
- Pour the water, butter and sugar into a pot and cook them on a medium heat. Heat until the three ingredients are mixed or well combined.
- Pour the flour into the pot and then mix the flour with the butter mixture. Mix them well until it turn into a paste, for about 2-3 minutes.
- Transfer the mixture into a bowl to cool it slightly, for about 5 minutes.
- Add 4 eggs [one at a time] into the mixture and mix until it forms a sticky dough and holds a peak.
- Transfer the dough into a piping bag and then pipe out the dough into a lined parchment paper. After piping all the dough out into the parchment paper, using your wet finger, pat down the peaks of the dough and then brush the top of it a little bit of butter or margarine.
- Bake them for about 20-25 minutes at 375°F/190°C.
- Let it cool, serve and enjoy!
Cream puffs are made from French pate a choux (pronounced paht-ah-shoo), a thick, warm paste of water, milk, salt, flour, and eggs. Choux paste is different from other types of pastry because when cooked, it rises and the finished product has a hollow center. For the cream puffs, I like to combine pastry cream with sweetened whipped cream. The combination of the two is heavenly. Pipe into a cream puff shell This looks like a lot of cream.
So that is going to wrap this up with this special food the puff of cream puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
