Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoky cat fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoky cat fish is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoky cat fish is something that I have loved my entire life. They are nice and they look wonderful.
Give these smoked catfish recipes a try next time you haul in a mess of cats. After brining, the catfish fillets are gently smoked until moist and flaky. A description of how to smoke catfish 'adwene' from harvesting, cleaning mucus and placing them in an oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoky cat fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoky cat fish:
- Get Fresh fish (catfish)
- Take Pepper
- Make ready Tattase
- Take Albasa
- Take Ginger
- Make ready Garlic
- Prepare Soysauce
- Prepare Seasoning
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Instructions to make Smoky cat fish:
- Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- Get ur abun gashi (i used charcoal)
- Put the fish sai a gasa shi u can put spicy if u want
- Prepare ur kayan miya.. (blend)
- In kifin ya gasu sai ki sauke
- In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- Lastly add ur soysauce n cover for 2mins
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So that is going to wrap it up with this special food smoky cat fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
