Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I’ve loved my whole life. They are fine and they look fantastic.
French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with a good.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Get 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Prepare 2 stick celery, finely chopped
- Take 5 closed cup mushroom chopped
- Get 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Get 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Prepare 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Make ready 1/2 juice of lemon
- Make ready 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
I didn't have any porcini mushrooms but I had a ton of sliced button mushrooms so I sautéed them. Cream of Mushroom Soup - Homemade Cream of Porcini Mushroom Soup. Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Which kind of mushrooms would you like in the recipe? Creamy Mushroom SoupHow to cook. salt, mushrooms, pepper, cream, water, flour, garlic, butter. Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. Add the reconstituted porcini mushrooms and season with salt.
So that is going to wrap this up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
