Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of celery soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Celery soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cream of Celery soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Celery soup:
- Get Soup stock
- Get 1 bunch celery
- Make ready 2 diced sweet onion
- Take 2 tbsp light margerine
- Make ready 2 cup low sodium chicken broth
- Make ready 1 cup white cooking wine
- Take 1/4 tsp salt (optional)
- Make ready 1/4 tsp pepper
- Make ready Cream base
- Make ready 2 cup nonfat milk
- Make ready 1 can evaporated milk
- Prepare 1/2 tsp parsley
- Prepare 1/4 tsp nutmeg
Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream! With tons of celery leftover after updating this Lemony Kale & White Bean Soup. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).
Steps to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. How to make the most delicious Celery Soup that is simple, easy and healthy! Cream of Celery Soup is the third post in a new series I'm referring to as the Kitchen Pantry series here on the blog. We're already amassing a pretty good number of recipes for you to keep in your back pocket.
So that is going to wrap it up with this special food cream of celery soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
