Simple Vegetable Stir Fry
Simple Vegetable Stir Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple vegetable stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Vegetable Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Vegetable Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. I may receive commissions for purchases made through links in this post.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Vegetable Stir Fry:
  1. Take 1 yellow pepper (sliced)
  2. Take 6 medium mushrooms (sliced)
  3. Get 6 baby sweetcorn (sliced in half)
  4. Take 2 small Tat soi (leaves whole with stalks chopped)
  5. Take 50 grams Snow pea (cut in half)
  6. Make ready 2 tbsp ground nut oil
  7. Make ready 1/4 tsp seasoned Salt

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! Sometimes you need to just load up on all the.

Instructions to make Simple Vegetable Stir Fry:
  1. Prepare all your vegetables before cooking.
  2. In a wok heat the oil on a medium heat.
  3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
  4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
  5. Add the salt.
  6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
  7. And serve when done.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Today we are bringing you this stir fry designed to elevate your meals with ease. Who knew making a meal this delicious is so simple? If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice.

So that is going to wrap it up for this exceptional food simple vegetable stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!