Chicken Fajitas
Chicken Fajitas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.

Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Fajitas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 2 tbsp fresh squeezed lime juice
  2. Prepare 2 tbsp oil
  3. Get 1 large garlic clove, minced
  4. Make ready 1 1/2 tsp ground cumin
  5. Make ready 1 tsp salt
  6. Prepare 1/2-1 tsp ground chili (adjust to your desired spice preference)
  7. Get 1 tbsp fresh chopped cilantro (optional)
  8. Make ready 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
  9. Prepare 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
  10. Take 1 onion thinly sliced

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are an easy and flavorful weeknight meal.

Steps to make Chicken Fajitas:
  1. Slice chicken into strips
  2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
  3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
  4. Transfer chicken to a warm plate, loosely tent with foil and let rest
  5. Cut peppers and onions into strips
  6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  7. Add chicken strips and cook for about 2-3 minutes.
  8. Serve with warmed tortillas, sour cream and chopped cilantro

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!