Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farinita con canela (cream of wheat with cinnamon). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dominican-Style Farina, or Cream of Wheat is known as 'Harina del Negrito' in the DR, this is a popular breakfast dish with kids and even adults. Cream of Wheat, that secret ingredient that takes these pancakes from good to great! These two spiced & blueberry Cream of Wheat recipes will make you a believer.
Farinita con canela (Cream of wheat with cinnamon) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Farinita con canela (Cream of wheat with cinnamon) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook farinita con canela (cream of wheat with cinnamon) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Farinita con canela (Cream of wheat with cinnamon):
- Get 1 1/4 cup milk
- Get 2 tbsp granulated sugar
- Get 1 pinch salt
- Get 3 tbsp cream of wheat
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1 tsp butter
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Steps to make Farinita con canela (Cream of wheat with cinnamon):
- On a saucepan, at medium heat mix the milk, sugar, cinnamon,pinch of salt and cream of wheat.
- Cook stirring it for about 2 1/2 minutes. Until it thickens…serve hot and top it off with the butter. Enjoy!
The edges are dry and crisp, while the centre is soft and squidgy, so you can scoop up the topping when eating it. I like my oatmeal creamy and the Avena con Canela is cut quite fine. So it makes a really nice creamy oatmeal. Also it already has cinnamon (canela). See all other from Other Dominican Products.
So that is going to wrap this up for this special food farinita con canela (cream of wheat with cinnamon) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
