Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sue's cream of broccoli soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sue's Cream of Broccoli Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sue's Cream of Broccoli Soup is something that I’ve loved my whole life.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Never sure when sour cream or cream.
To begin with this recipe, we must first prepare a few components. You can cook sue's cream of broccoli soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sue's Cream of Broccoli Soup:
- Make ready 1/2 cup water
- Make ready 2 tsp salt
- Prepare 1 lb broccoli
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup flour
- Prepare 3 cup milk
- Get 2 cup chicken broth
Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. This Easy Cream Of Broccoli Soup is not only super easy and fast, it's super healthy and delciious, too!
Instructions to make Sue's Cream of Broccoli Soup:
- Bring water to boil in large pot over high heat. Add one forth of salt. Add chopped broccoli, reduce heat to medium low, cover and simmer for 15 minutes or into tender, drain.
- In blender, combine drained broccoli and chicken broth, blend until smooth.
- In large pot, melt butter, add remaining salt and saute' onion until tender, about 5 minutes. Sprinkle flour over onions, stir and cook another 3 minutes until onions are well coated and fragrant.
- Slowly stir in milk, heat just until boiling, stir constantly. Turn down heat and simmer for 1 minute.
- Pour broccoli mixture into thickened milk, stir well. Serve warm, enjoy!
A creamy, delicious cream of broccoli soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups. Mildly flavoured with nutmeg and fresh. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness.
So that’s going to wrap it up with this special food sue's cream of broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
