Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.
Fish pepper soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish pepper soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish pepper soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish pepper soup:
- Take CatFish
- Prepare Maggi
- Take Pepper
- Make ready Salt
- Make ready leaves Scent
- Get Onions
- Get Curry
- Get Thyme
This version uses a whole fish, taking the bones to make the stock, then poaching the fillets in the flavorful liquid. Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth.
Steps to make Fish pepper soup:
- Cut the fish and use hot boiling water to rinse well
- Blend the pepper season with Maggi salt onions curry thyme and the scent leave
- Add water and put the fish cover and allow to cook for up to 5_8minutes
Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. Cameroonian Pepper Soup is a very delightful goodness which is intensely flavoured with an exotic seed very popular in the preparation of pepper soups in Cameroon Called the 'Njansang ' seed. Pepper soups are light soups , fresh and very delicious.
So that’s going to wrap this up for this special food fish pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
