Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of broccoli soup with cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of broccoli soup with cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream of broccoli soup with cheese is something that I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Best Cream Of Broccoli Soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking!
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of broccoli soup with cheese:
- Make ready 3 large broccoli bunches
- Get 1 medium onion, diced
- Make ready 1 can of chicken broth
- Get 2 quart warm water
- Get 4 stalks celery, diced
- Get 1 packages dry dairy free creamer
- Take 2/3 cup reduced calorie margarine
- Make ready 2/3 cup flour
- Take 1 salt and pepper to taste
- Prepare 1 grated cheese to taste
Return pot to heat, reduced to low, and stir in cheddar. Ladle cream of broccoli soup into bowls and top with additional cheese and. As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture.
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
It's deceitfully decadent without packing on the pounds and undeniably delicious without taking all night to prepare. Hello to a new favorite EASY Fall. Creamy Broccoli Cheese soup with cauliflower is easy to make and SO delicious. It's Warm, filling and FAIRLY low-carb depending on how you thicken it. Enjoy this cream of broccoli and cauliflower soup recipe bursting with rich cheesy broccoli flavor.
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