Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mandy's cream of asparagus soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.

Mandy's cream of asparagus Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mandy's cream of asparagus Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mandy's cream of asparagus Soup:
  1. Take 32 oz vegetable stock
  2. Get 4 lb fresh asparagus
  3. Take 1 quart heavy cream
  4. Make ready 1/3 cup real butter
  5. Make ready 2 bunch whole scallions
  6. Take 1/2 cup sour cream
  7. Prepare 4 clove garlic
  8. Make ready 2 tsp onion powder
  9. Take 2 tbsp garlic powder
  10. Make ready 2 tbsp salt
  11. Prepare 1 tsp black pepper
  12. Make ready 1/4 cup Olive oil
  13. Take 10 small red potatoes
  14. Take 1 quart sliced baby portabellos
  15. Get 1/2 cup all purpose flour

It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe!

Instructions to make Mandy's cream of asparagus Soup:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

Cream of Fresh Asparagus Soup II. Cream Of Asparagus Soup Is The Prettiest Shade Of Green. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Add the chicken stock and bring to a boil. This cream of asparagus soup is surprisingly bursting with flavor!

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