Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of green chile soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Green Chile Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream of Green Chile Soup is something which I’ve loved my whole life.
Duarte's is also famous for its cream of artichoke soup. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green Note that this soup is all about the chiles. If you use a different kind, you may well end up with a soup that is entirely too spicy.
To get started with this particular recipe, we must first prepare a few components. You can have cream of green chile soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Green Chile Soup:
- Get 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
- Prepare 1 minced Jalapeño Chile (optional)
- Prepare 2 tbsp olive oil
- Get 1 tbsp butter
- Make ready 7 minced garlic cloves
- Take 2 medium onions
- Get 1/3 cup white wine
- Make ready 4 cup heavy cream
- Take 4 cup half and half
- Get 3 chicken bouillon cubes
- Take 1 1/2 cup sour cream
- Prepare white pepper
- Make ready salt
Atlanta Chile Companys Recipe of the Month chile@bizweb.com CHILE-HEADS ARCHIVES From the. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan. Lynn demonstrates how to make a delicious and easy Creamy Green Chili and Cheese Soup.
Steps to make Cream of Green Chile Soup:
- In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
- Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
- Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
- Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
- After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
- Transfer to a blender and purée, working in batches if necessary.
- Pour the blended soup through a fine strain and serve warm.
This would make a perfect lunch. Add green chilies, cream and cheese. View top rated Cream of green chili soup recipes with ratings and reviews. Green chillies, potatoes, chicken stock and cream are simmered together, then served with corn tortilla strips. I used some roasted green chiles from last year to make room for the ones I got this year.
So that is going to wrap it up with this exceptional food cream of green chile soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
