Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of drumstick soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy and nutritious drumstick soup which taste so delicious. It is rich in iron and is full of health benefits. Cream of Mushroom Soup Spinach Soup Drumstick Leaves Soup.
Cream Of Drumstick Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream Of Drumstick Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of drumstick soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Of Drumstick Soup:
- Take 1 1/2 cups drumsticks (boiled and flesh removed)
- Prepare 1 onion cut thinly
- Prepare 10 pods garlic
- Prepare 2 tbsp butter
- Prepare 1 cup milk or 1/2 cup cream
- Take coriander leaves for garnish
We named it Cream of Drumstick Soup 😀. Drumstick soup is a healthy and nutritious which tastes very delicious. It's low in calaroies, low in fats and very healthy. I have used little lentils along with drumstick.
Instructions to make Cream Of Drumstick Soup:
- Firstly, You need to Boil the drumsticks in water. You can find out the tenderness by its colour and softness.
- Then, you have to scoop out the flesh from the sticks along with the seeds. Kindly preserve the water in which yu boiled the drumsticks.
- Blend the flesh of drumstick to a smooth paste and keep aside.
- Now take a pan and add butter, onions and garlic, saute for 5 mins or until onions turn pink or soft.
- Add the drumstick paste to it and let it cook for 5 mins or so. Add in pepper and salt to taste. You can also add milk or cream to make it really creamy. Switch off the gas. Garnish with coriander leaves. Enjoy
But we can do clear and then drumstick soup or we can also add cream / milk to make the soup thick and we can exclude lentils. Pour the cream of mushroom soup into a mixing bowl and then fill up the cream of Poor the soup and milk over the drumsticks and then cover the pan with foil. So… a long time ago these chicken drumsticks were seared, then bathed and simmered in a creamy and rich tomato sauce. So long ago that I had to go back into my drafts archive folder to pull this out. This fabulous Drumstick soup, with the strong aroma and flavour of drumstick, is surprisingly easy to make because it bypasses the cumbersome process of Cream of Broccoli Soup, a creamy, delicious soup that can be enjoyed hot during winters.
So that’s going to wrap it up with this special food cream of drumstick soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
