Scain's Cream of Mushroom and Leek Soup
Scain's Cream of Mushroom and Leek Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Cream of Mushroom-and-Leek Soup. Note: Soup will thicken upon standing. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup.

Scain's Cream of Mushroom and Leek Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scain's Cream of Mushroom and Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
  1. Make ready 2 leeks, chopped and rinsed
  2. Take 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Prepare 3 tbsp olive oil
  4. Prepare 1 tbsp butter
  5. Prepare 1/2 cup white wine
  6. Make ready 4 cups veggie broth
  7. Take 1 tsp thyme
  8. Take 1/2 cup half & half
  9. Make ready 3/4 cup heavy cream
  10. Take salt and pepper
  11. Take 2 tbsp fresh parsley
  12. Get 1/4 cup flour

This Creamy Mushroom and Leek Pasta is scrumptious. Heat a large pan over I mentioned in the top portion, you can save the green parts for soup or use it in recipes. Crisp bacon pieces and sour cream add a special touch to this luxurious winter soup. Melt the butter in a large heavy-based saucepan over medium heat.

Steps to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

Reduce the heat, then add the mushrooms and leeks and cook, stirring, until the vegetables have softened. Cream of Mushroom, Broccoli & Leek Soup. How To Make Keto Cream Of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

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