Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of fennel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get the recipe for Cream of Fennel Soup »Vanessa Rees. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. And then proceeded to wax poetic about their experience with it.
Cream of Fennel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cream of Fennel is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of fennel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Fennel:
- Get 2 1/2 cup minced fennel
- Take 4 cup chicken stock
- Get 3 tbsp butter
- Prepare 3 tbsp flour, all purpose
- Get 2 cup cream
While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving a few of the best fronds. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. Fennel is roasted with onion and garlic then puréed and finished with vegetable broth and cream.
Instructions to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
Stir the remaining broth, cream and basil in the saucepan and heat over medium heat to a boil. Fennel decreases inflammation, may relieve menstrual pains and may help with digestion. Cream of Celeriac Fennel Soup Someone made this soup for our annual Stone Soup fall event. It was delicious and I will keep this recipe in my fall soups section. This event, presented every year in the.
So that’s going to wrap it up for this exceptional food cream of fennel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
