Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This carrot ginger soup is just that. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a Blend the soup with an immersion blender or transfer it to a high powered blender.
Blender Cream of Carrot Ginger Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blender Cream of Carrot Ginger Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Take 4 each carrots, washed and peeled
- Make ready fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Take 1 stalk green onion, rinsed
- Prepare 2 tbsp granulated sugar
- Take 2 tbsp all-purpose flour
- Make ready 1 1/2 tsp salt
- Make ready pinch small pinch ground cloves
- Get 1/4 tsp vanilla extract
- Prepare 1 cup milk
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp ground sage
- Get ground black pepper
- Take 1 tsp lemon juice
- Make ready 1 tsp garlic powder
Reviews for: Photos of Carrot Cream Soup with Ginger. Add sour cream, using an immersion blender (or in batches in a regular blender). Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger. Remove from heat and transfer to a blender.
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Add onions, carrots and celery to butter in pot. Add potatoes, ginger, rosemary and parsley. In batches, puree vegetables and stock in a blender and return to pot.
So that is going to wrap it up for this special food blender cream of carrot ginger soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
