Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat ciabatta bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Whole Wheat Ciabatta! I hope you enjoy this easy No-Knead Whole Wheat "Slipper" Bread Recipe! Chef John's recipe for whole wheat ciabatta uses a blend of flours to create the perfect, crusty-yet-chewy bread experience.
Whole Wheat Ciabatta Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Ciabatta Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat ciabatta bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Ciabatta Bread:
- Get For sponge -
- Get 1/8 teaspoon instant dry East
- Get 2 tbsp warm water
- Take 1/3 cup warm water
- Get 1 cup whole wheat flour
- Prepare For bread -
- Prepare 1 teaspoon instant dry yeast
- Get 2 tbsp warm milk
- Prepare 2/3 cup warm water
- Prepare 1 tbsp olive oil
- Get 2 cup whole wheat flour
- Make ready 1.5 teaspoon salt
Footnotes for Whole Wheat Ciabatta Bread. Source: Nutrient data for this listing was provided by Custom. Each "~" indicates a missing or incomplete value. It has a finer texture than regular whole-wheat flour, and is also a little lighter.
Steps to make Whole Wheat Ciabatta Bread:
- To make sponge, in a small bowl stir together yeast and warm water and let it stand for 5 minutes. In another bowl stir together yeast mixture, water and wheat flour. Knead it well. Cover the bowl with plastic wrap and let it stand at room temperature for at least 12 hours up to 24 hours.
- To make bread, in a bowl stir together yeast and milk and let it stand for 5 minutes. In another bowl, add prepared sponge along with milk mixture, water, oil, flour and salt. Mix everything together to make a dough. Knead the dough for at least 8 to 10 minutes until smooth and elastic. Put the dough into an oiled bowl and cover with a plastic wrap and keep it until doubled in size.
- Takeout the dough onto a floured work surface and cut it into half. Now take one portion and roll it into a rectangle. Now shape it into a log of 6 to 8 inches. Repeat with another portion of the dough..
- Dimple both loaves with floured fingers and dust flour on top. Transfer both loaves onto a greased baking tray and cover with a damp cloth and leave it until doubled in size. You can even use a baking paper in the tray
- Preheat the oven at 200 degree for 10 minutes. Brush the loaves with water to get the crust on top. Dust with some dry flour. Bake the prepared loaves for 20 to 30 minutes or until done. When ready, the bread will sound hollow if tapped from the bottom. Let it cool down completely then it can be used.
- Ciabatta bread can be served with soups or curries or it can be used to make sandwiches.
These whole wheat ciabatta rolls were so so so good! And there are a lot of steps, but none of the steps are difficult, so don't be intimidated. Ciabatta means "Italian Slipper Bread" but these look more like. Does this sound oxymoronic, or what? I mean, ciabatta is the queen of crusty white-flour breads; a baguette gone round-shouldered Give this Harvest Grains Ciabatta a try.
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