Cream of mushroom hamburgers.
Cream of mushroom hamburgers.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of mushroom hamburgers.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some. Here is an easy Southern meal that is quick and easy to make!

Cream of mushroom hamburgers. is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream of mushroom hamburgers. is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom hamburgers.:
  1. Take 1 can 4 oz sliced mushrooms.
  2. Take 1 medium onion, chopped
  3. Make ready 1 tsp minced garlic
  4. Prepare 1 tsp olive oil, extra virgin
  5. Prepare 1 can campbells cream of mushroom soup
  6. Take 2 lb hamburger
  7. Make ready 1 tbsp holy trinity
  8. Get 1/4 cup corn startch
  9. Get garlic powder
  10. Get onion powder
  11. Take black pepper

Open can of cream of mushroom and Rotel and warm in. Instead of the Cream of Mushroom Soup ,Golden Mushroom was used (just a personal preference ). Hamburger & Cream of Mushroom Soup Over Rice. Home recipes > main dish > ground beef > HEARTY HAMBURGER CREAM OF MUSHROOM.

Steps to make Cream of mushroom hamburgers.:
  1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
  2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
  3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
  4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
  5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
  6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

Brown ground beef and onions together, then drain. Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. We're making mushroom burgers." Radio silence. Usually an invitation for free food and the company of his firstborn is met with gleeful enthusiasm.

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