Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of jalapeño soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of jalapeño soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream of jalapeño soup is something that I’ve loved my whole life. They are nice and they look fantastic.
By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Here's an unexpected way of using jalapeño peppers. For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping.
To get started with this recipe, we have to first prepare a few components. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of jalapeño soup:
- Make ready 1 stick butter
- Prepare 1 medium onion, chopped
- Take 10 large jalapeños
- Make ready 4 piece celery, chopped
- Make ready 6 cup chicken broth
- Prepare 1/2 cup flour
- Make ready 1/2 tsp garlic powder
- Get 2 cup half@ half
- Prepare 2 cup Gruyere, cheese grated
- Get 1 cup sharp cheddar cheese, grated
- Take 1 bunch cilantro chopped
- Prepare 2 limes
- Make ready 1 sour cream
- Take 1 tortilla chips
- Get 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Thought this was a very good start to a Cream of Jalapeno Soup. I felt that the green bell pepper overpowered the jalapeno flavor which was really what my heat loving DH was looking for. Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes.
Instructions to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. The Reata, which was on the top floor of the Bank One Tower, was closed after the. Good food from all parts of the world. Mock Fideo Soup with Guajillo ChiliLa Cocina Mexicana de Pily. This Cream of Jalapeno Pepper Soup recipe is sure to kick start an evening of pure jalapeno.
So that is going to wrap it up with this special food cream of jalapeño soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
