Cream of mashed potato served with beef stew
Cream of mashed potato served with beef stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mashed potato served with beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of mashed potato served with beef stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream of mashed potato served with beef stew is something which I have loved my whole life.

Someone commented that this—mashed potatoes served with soup—was actually a thing, and, well, it got me thinking that it'd actually be pretty darn delicious. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will.

To get started with this recipe, we have to first prepare a few components. You can cook cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mashed potato served with beef stew:
  1. Take 10 medium sized potatoes
  2. Take 1 \2kg beef cubes
  3. Get table spoon of garlic and ginger paste
  4. Take 2 Onions
  5. Make ready 1 green bell peppers
  6. Prepare black pepper
  7. Make ready soy sauce
  8. Get corn oil
  9. Make ready 1 teaspoon corn starch
  10. Take milk
  11. Get salt

This classic beef stew recipe is so easy to make with tender and juicy beef. Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup. Most people won't think twice about serving basic cornbread when is on the table. All Reviews for Cream of Mashed Potato Soup.

Steps to make Cream of mashed potato served with beef stew:
  1. Will start by marinating the beef cubes.
  2. Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
  3. Mix the ingredients together gently, cover and put in the fridge for 15mins max
  4. As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
  5. As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
  6. Check your potatoes to avoid them being soggy…reduce the fire
  7. In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
  8. While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
  9. After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
  10. In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
  11. Bring it to a boil, and your beef is ready to serve.
  12. Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
  13. Plate the food and enjoy…

This beef stew recipe is not only simple to make, it's also affordable thanks to boneless stewing beef. Served with mashed potatoes to soak up the sauce, this Beef Stew with Mashed Meanwhile, mash hot cooked potatoes with cream cheese until well blended. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of What goes in homemade mashed potato. All you need is potatoes, salt, butter and milk OR cream Mash is made to be smothered in sauces and served alongside your favourite steak, roast chicken, a. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles.

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