Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Asparagus Soup is something that I’ve loved my whole life.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Asparagus Soup:
- Prepare 1 tbsp minced garlic
- Get 1 large onion, chopped
- Prepare 2 tbsp each, olive oil and butter
- Prepare 3 cup chopped asparagus, divided
- Make ready 8 cup chicken stock
- Get 1/2 pints whipping cream
- Get 1 salt and pepper to taste
Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. The potatoes bulk up the soup and gives the soup its creamy consistency.
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little vermouth. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.
So that’s going to wrap it up for this exceptional food cream of asparagus soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
