Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked rainbow trout. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Rainbow Trout is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Rainbow Trout is something which I have loved my entire life. They’re nice and they look fantastic.
Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Oven-baked rainbow trout is a delicious dinner that looks impressive but is incredibly easy to make. Seriously, doesn't it just look like something a high-end chef would prepare?
To begin with this recipe, we must first prepare a few components. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Rainbow Trout:
- Make ready 1 whole rainbow trout per person
- Get to taste Sea salt
- Prepare Coriander to taste, chopped
- Make ready Olive oil
- Make ready 1-2 garlic cloves per fish, finely chopped
This rainbow trout recipe is a perfect option for those who are eating low-carb or gluten-free. Oven-Baked Rainbow Trout I love to eat and cook rainbow trout! If you have extra large fish or a steelhead trout, the bake time will be longer. Use our tips for checking for doneness as a guide.
Instructions to make Baked Rainbow Trout:
- Heat the oven to 180c.
- Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
- Bake for 20-25 minutes or until done.
- When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.
By the way, you could put the trout packets on a grill instead. Baked Rainbow trout are so good that my husband said we should always cook trout this way. My husband came home from his fishing trip today with three large Rainbow Trout. Too big to make Pan-Fried Trout, so I decided to bake them instead. Crispy Oven-Baked Trout: Parmesan and panko make for a light and crispy coating on these baked fillets.
So that’s going to wrap this up with this special food baked rainbow trout recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
