Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's gammon and pork bake (dobsche). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Prepare 300 grams loin or neck pork chops
  3. Get 300 grams gammon or bacon chops
  4. Get 600 grams potatoes
  5. Make ready 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Prepare Good pinch each of salt and white pepper
  8. Take 250 ml milk full fat if possible
  9. Get 300 ml Creme fraiche or quark
  10. Take 1 pinch salt and black pepper each
  11. Get 1 good pinch cumin seeds
  12. Get 1 teaspoon corn or potato starch

Sigs has everything your family wants for mouth-watering Holiday dinners. But order early to guarantee you get what you want. Hams - There is nothing better than a bone in or boneless, spiral cut, honey glazed ham. Select a whole cooked or our half cooked ham.

Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

All you have to do is warm it - and you're ready to eat. Let Sig's Place provide your event with an array of fresh food and beverages. Generally, fresh cuts of pork can last up to six months, while ground pork can last up to three. For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

So that’s going to wrap it up with this special food sig's gammon and pork bake (dobsche) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!