Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp and corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. I think there are better recipes for shrimp and corn soup out there. It did taste better the next day.
Spicy Shrimp and Corn Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Shrimp and Corn Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Prepare 2 lb Peeled Shrimp
- Prepare 1 lb Frozen Sweet White Corn
- Get 1 lb Frozen Pearl onions
- Make ready 1 can Cream style corn
- Get 1 can fire roasted tomatoes
- Take 1 can tomato paste
- Make ready 1 can Rotel
- Take 1 cup seasoning blend (onions, peppers, celery)
- Make ready 1 can crushed tomatoes
- Make ready 32 Oz Carton chicken stock
- Make ready 1 stick + some REAL BUTTER
- Take Creole seasoning
- Take Zataran's crab boil powder
A tomato-based soup is a fabulous dairy-free alternative to heavier seafood soups. The soup starts with a simple roux and uses fresh shrimp. If you use frozen shrimp, thaw them in the refrigerator just before. Crock Pot Breakfast Casserole is the perfect gluten-free breakfast for feeding a crowd.
Instructions to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
This Spicy Shrimp Corn and Potato Bisque is simple to make, but so packed with flavor! It's going to be come a family favorite! This soup is rich, spicy, and oh so delicious. You will need a large pot to cook the soup in, and we will start our prep by chopping our vegetables. Once the shrimp have turned pink, add in the cream and half and half.
So that’s going to wrap it up with this special food spicy shrimp and corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
