Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of baby corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. How to make Baby Corn Soup Recipe - Restaurant style
Cream of Baby corn soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cream of Baby corn soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of baby corn soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Baby corn soup:
- Prepare 250 gms baby corn :
- Make ready 1/2 cup Fresh Cream :
- Prepare 1/2 cup Water accordingly
- Get Pepper as needed
- Prepare Salt as needed
DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux.
Instructions to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico. This recipe for cream corn soup is simple and easy to make. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
So that’s going to wrap it up for this exceptional food cream of baby corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
