Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of chicken and corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.
Cream of chicken and corn soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cream of chicken and corn soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken and corn soup:
- Get For the broth:
- Prepare 4-5 pieces chicken thigh part
- Get 3-4 cups water
- Take 2 cloves garlic
- Prepare 2 inch onion
- Make ready 1/2 tsp salt
- Make ready 2 cloves
- Prepare 1/2 bay leaf
- Get 3-4 ground black pepper
- Prepare For the soup:
- Get 1 cup Shredded chicken
- Make ready 1 cup boiled sweet corn
- Get 1 small potato boiled
- Get 1 small onion
- Get 1 garlic clove
- Prepare 1/2 cup green onion finely chopped
- Get to taste Salt and pepper
- Take 2 tbsp cream
- Prepare 1 tbsp butter
Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. Zucchini and Corn Soup Madeleine Cocina.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. Chicken And Sweet Corn Soup, Cream Corn Soup, Creamed Corn Soup, etc. Get new recipes from top Professionals! Creamed corn has been tested and is listed as low FODMAP on our App.
So that is going to wrap it up for this special food cream of chicken and corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
