Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Mushroom Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 3 lbs mushrooms, remove stems, slice tops
  2. Prepare 1 medium onion, small dice
  3. Take 2 quarts chicken stock
  4. Make ready 1/2 tsp dried thyme
  5. Prepare 6 Tbsp butter, divided
  6. Prepare 2 cloves garlic, minced
  7. Make ready 4 Tbsp a/p flour
  8. Get 1/2 tsp each salt & pepper
  9. Take 2 cups half & half
  10. Take 2 Tbsp Sherry

One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more.

Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. The use of heavy cream here keeps the soup from curdling, although it doesn't do your waistline any favors!

So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!