Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of broccoli cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up.
Cream of Broccoli Cheddar Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream of Broccoli Cheddar Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Prepare 2 ounces butter
- Make ready 3 ounces flour by weight- about 3/4 of a cup
- Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Get 3 cloves garlic – finely chopped
- Make ready 1/2 each onion – small diced
- Prepare 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Prepare 1 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1 cup milk,
- Prepare 1 1/4 cups cheddar cheese – shredded
Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Low Carb Cream of Broccoli & Cheddar Soup.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Cream of Broccoli soup - with extra added veg!
So that’s going to wrap this up with this special food cream of broccoli cheddar soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
