Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Chicken Burger Mukbang, i will be eating Delicious. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Agak repot sedikit tak apalah. soal nya anak saya (Argi) seneng banget makan burger.
My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Get 4 Chicken in Batter
- Prepare 4 cheese Slices
- Make ready 8 slices streaky bacon
- Prepare 4 large soft buns or baps
- Get 1 tsp mayonaise or sauce of your choice
Classic burger with chicken with ingredients and potato wedges on messy vintage wooden background. Classic burger Classic homemade burger with pork cutlet, bacon, pickles, fried onions and mayonnaise mustard sauce on wooden chopping board, on Classic burger Perfect hamburger. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a These are delicious!
Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
- Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
- Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
- Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
- Serve hot and enjoy.
I have found that with making all of these kinds of "burgers", that adding some non-fat Greek Yogurt binds them together and they. Slathered onto the toasted potato buns, a spread of hoisin sauce and mayonnaise adds creamy sweetness and richness. For a light, crispy side Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer.
So that’s going to wrap this up for this exceptional food my mega chicken burger with potato wedgies and mushie peas. 😁 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
