Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of broccoli soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.
Cream of Broccoli Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream of Broccoli Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Broccoli Soup:
- Make ready 1/4 c butter, coconut oil or EVOO
- Make ready 1 med yellow onion, chopped
- Get 2 cloves garlic, minced
- Get 4 c chicken stock
- Get 1 lb fresh or frozen broccoli florets
- Get 1 can (14 oz) coconut milk
- Take 1 tsp sea salt
- Make ready 1/4 tsp black pepper
Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking!
Instructions to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor.
So that is going to wrap this up with this special food cream of broccoli soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
