My twice baked loaded potatoes
My twice baked loaded potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my twice baked loaded potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.

My twice baked loaded potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My twice baked loaded potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My twice baked loaded potatoes:
  1. Make ready 6 large potatoes washed
  2. Take 4 slices cooked bacon chopped
  3. Make ready 6 slices cheese halved ur fav one
  4. Get 1/2 onion chopped
  5. Take 8 slices pepperoni
  6. Take 1/2 cup milk
  7. Get 4 tbsp butter
  8. Prepare to taste Salt and pepper

Even though certain members of my family would be happy to top the potato with just a slap of butter, I am not that person. I need my spud "loaded" and with all the fixings. That's why I love making these Loaded Twice Baked Potatoes. Loaded Twice Baked Potatoes make for the perfect side dish to any steak, pork, or chicken dish.

Instructions to make My twice baked loaded potatoes:
  1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
  2. Remove slice in half and scoop out
  3. Place in a bowl add milk and butter and mash until smooth
  4. Add bacon pepperoni onion and cheese put back in potato skins
  5. Bake for 20/ 30 mins until Brown and enjoy

Learn how to make this easy recipe in under an hour. One of the fanciest but easiest side dishes to make are Loaded Twice Baked Potatoes. Really though, there's just no bad time to have a loaded twice baked potato. I've since switched up the way I make them, adding a not-so-secret ingredient into the filling… bacon fat! Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

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