Cream of tomato soup
Cream of tomato soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream of tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cream of tomato soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of tomato soup:
  1. Make ready 20 mls refined oil
  2. Take 1/2 onion sliced
  3. Make ready 20 gms carrot sliced
  4. Make ready 20 gms celery sliced
  5. Make ready 10 gms refined flour
  6. Make ready 300 mls vegetable stock
  7. Get 200 gms fresh tomato chopped
  8. Prepare 1-2 basil leaves
  9. Take 20 gms butter
  10. Take 1/2 piece bayleaf
  11. Take 1 gms thyme
  12. Take 1 gms pepper corn
  13. Take 3-4 parsley stems
  14. Take 1 muslin clothe
  15. Prepare For garnish
  16. Make ready 1 tsp cooking cream
  17. Take 1 slice white bread slice, cut into cruotons

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Steps to make Cream of tomato soup:
  1. Melt butter in a sauce pan till it creates white forth
  2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside
  3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
  4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
  5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
  6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl
  7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
  8. Remove the crust from bread sliced, cut the sliced into 1 inch
  9. Toast under salamander or deep fry till golden brown
  10. Pour 150mls into soup bowl, add cooking cream and bread sliced

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.

So that is going to wrap this up with this exceptional food cream of tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!