Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon & oregano chicken bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon & Oregano Chicken Bake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon & Oregano Chicken Bake is something which I have loved my whole life. They are nice and they look wonderful.
Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon & Oregano Chicken Bake:
- Take 4 chicken thighs
- Take 1 tbsp olive oil
- Get 1 onion diced
- Get 1 lemon zest and juice
- Make ready 2 garlic cloves minced
- Get pinch chilli flakes
- Take 2 tsps oregano
- Get 180 g basmati rice
- Take 550 ml chicken stock
- Prepare salt and pepper for seasoning
Unlike other citrus varieties, the lemon tree bears fruit continuously. History The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health. Remove from the heat and cool or refrigerate.
Instructions to make Lemon & Oregano Chicken Bake:
- Preheat the oven to 180 oC
- Season the chicken thighs with salt and pepper - Heat the olive oil in a large shallow pan over a medium to high heat
- Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes - Set the chicken thighs aside
- Remove some of the oil from the pan until you have about 1 tbsp left - Add in the onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the lemon zest, lemon juice, rice, chicken stock and oregano - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock - Serve with slices of lemon and a green salad
Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones.
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