Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spanish tomato rice bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Rice Bake Haiku: "Yawn this was boring. I would add alot of stuff. If I made again." I should've known with all the thumbs-up reviews saying "I added 'x' seasoning" or "I included 'y' spice" that maybe I should've done so too.
Spanish Tomato Rice Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spanish Tomato Rice Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Prepare 8 chicken mini fillets
- Get 1 tbsp olive oil
- Get 1 onion diced
- Make ready 1 pepper diced
- Get 100 g chorizo diced
- Prepare 2 garlic cloves minced
- Make ready pinch chilli flakes
- Prepare 2 tsps basil
- Take 1 tsp smoked paprika
- Take 180 g basmati rice
- Make ready 200 ml chicken stock
- Get 400 g chopped tomatoes
- Make ready 40 g dairy free cheese grated
- Get salt and pepper for seasoning
Next, include the pureed tomatoes, jalapeno and tomato glue. Heat remaining bacon fat in the skillet over medium heat. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
Baked Spanish Rice Recipe, white rice with a mixture of green pepper, onion, garlic, and tomato; the perfect side dish to any Mexican meal. Baked Spanish rice recipe is super simple to make and is baked in the oven and comes out darn near perfect. To onion mixture, add liquid, tomatoes, tomato sauce, sugar and salt. Remove from heat and stir in rice. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
So that is going to wrap it up for this special food spanish tomato rice bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
