Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked oat fruit bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cool in pan on wire rack. Fruit Oatmeal Cookie Bars Fruit Oatmeal Cookie Bars. Use seedless fruit only preserves for filling.
Baked Oat Fruit Bars is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Oat Fruit Bars is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked oat fruit bars using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Oat Fruit Bars:
- Take 2 cups oats,
- Make ready 1 generous handful raisins or dried fruit of your choice,
- Get 1 tbsp granulated Stevia sweetener,
- Make ready 1 tsp ground cinnamon,
- Prepare 1 tsp baking powder
- Take 2 medium eggs, beaten,
- Make ready 1 tbsp honey,
- Take 150 ml milk, (I used full fat),
- Take A few flav drops /essence of your choice, I used apple,
- Prepare Butter or spray oil for greasing,
- Make ready Recommended:
- Prepare Grease proof lining paper
We love pecans and dried cherries, but almonds and dried cranberries or walnuts and dried apples or blueberries are also great. There's wiggle room on the quantities, too. Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. These bars are great to customize as you wish!
Instructions to make Baked Oat Fruit Bars:
- Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
- Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
- Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)
The variations are endless: cranberries, coconut, all kinds of dried fruit, nuts, etc. They're a homemade convenient snack that's not just eggless but could also be made flourless by replacing the oat flour with quick oats. Try these fruit-oat bars with apricots, apple-cranberry filling, or any canned pie filling you like. Sure, you can save these Fruit-Filled Oatmeal Bars for dessert, but we like to enjoy one at breakfast, too. Try these fruit-oat bars with apricots, apple-cranberry filling, or any canned pie filling you like..
So that’s going to wrap this up for this exceptional food baked oat fruit bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
