Cream of mushroom-chicken with Chickpea flour
Cream of mushroom-chicken with Chickpea flour

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cream of mushroom-chicken with chickpea flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of mushroom-chicken with Chickpea flour is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of mushroom-chicken with Chickpea flour is something which I’ve loved my whole life.

These chickpea flour crepes filled with a cream cheese mushroom and herb filling are absolutely divine! Serve them as canapés or a delicious starter or main course. The great thing about these chickpea flour crepes is how versatile they are.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom-chicken with chickpea flour using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom-chicken with Chickpea flour:
  1. Get 200 grams Diced mushrooms
  2. Prepare 2 Chopped onions medium
  3. Prepare 8-10 cloves Chopped garlic
  4. Prepare 1 cup Chickpea flour(besan)
  5. Prepare 500 ml Coconut milk(or regular milk)
  6. Make ready 1 cup Boiled chicken shreds
  7. Prepare as desired Chicken broth/veg broth (per consistency)
  8. Prepare as per taste Nutmeg powder,pepper powder and dried thyme

I bought half and half instead of cream, because I'll use the rest for coffee, and I've subbed it. A video lesson on How To Cook A Creamy Chicken With Mushrooms that will improve your chicken recipes, asian recipes, classic recipes, main dish recipes. Creamy Mushroom Chicken is the perfect cold weather meal. Easy to make and delicious, your family will love this dish.

Instructions to make Cream of mushroom-chicken with Chickpea flour:
  1. Sauté onion, garlic and mushrooms in olive oil
  2. Add chickpea flour and mix thoroughly to coat
  3. Add milk in batches,mixing enough to leave no lumps.
  4. Add nutmeg powder,pepper powder and thyme.
  5. As it starts thickening,add the broth to reach your desired consistency and give a boil.
  6. Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms.

This Creamy Mushroom Chicken is made with tender chicken breasts, Parmesan cheese, onions, cream, wine, and of course, mushrooms. Season chicken with salt and pepper. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. A warming, creamy and tasty mushroom curry with spinach and chickpeas.

So that’s going to wrap it up for this special food cream of mushroom-chicken with chickpea flour recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!