Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my entire life.

Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Take 1 monkfish tail per person depending on size - 250 g or so
  2. Take Clove garlic
  3. Get Tin cherry tomatoes
  4. Get Black pitted olives
  5. Prepare Spoonful capers
  6. Make ready Glug of white wine
  7. Get Peperoncino - dried chilli
  8. Take Olive oil
  9. Prepare Fresh basil
  10. Get to taste Salt
  11. Get baking paper and aluminum foil

Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Prasel.

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

Video Ricetta: Rollè di Rana Pescatrice con Pancetta, Zucca e Noci - Un secondo di pesce al forno facile e saporito, ripieno di formaggio e spezie, ricoperto di pancetta e con una guarnizione di. Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Hiroko Liston.

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