Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork souvlaki πŸ‡¬πŸ‡·. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pork Souvlaki πŸ‡¬πŸ‡· is something that I have loved my whole life. They are nice and they look fantastic.

Add pork and stir to coat. Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Finally someone with an authentic souvlaki recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Take 450 g pork fillet
  2. Make ready 1 tsp Dried Oregano
  3. Prepare 1 tsp fresh rosemary
  4. Get 1 tsp fresh mint, finely chopped
  5. Get 1 lemon
  6. Prepare Salt and black pepper
  7. Make ready 1 tbsp smoke paprika
  8. Prepare 2 tbsp Olive oil
  9. Take 2 tbsp Greek yogurt
  10. Make ready Wooden skewers soaked in water
  11. Prepare Greek style pita bread or flatbread

Our deck is usually so full of snow in the winter that grilling's not an option. The summer also has the benefit of having access to a selection of fresh herbs that I keep in a contained bed just outside. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

Instructions to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

I feel like I've been eating, and serving, nothing but that for. Want to know how to make pork souvlaki? In this video we'll show you how to use your SOUV to make traditional, Cyprus-style pork souvlaki. We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead.

So that’s going to wrap this up with this exceptional food pork souvlaki πŸ‡¬πŸ‡· recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!