Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of cauliflower & cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Cream of Cauliflower & Cheese Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream of Cauliflower & Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Prepare 1 head cauliflower
- Get 2 tbsp olive oil
- Take 1/2 red onion diced
- Make ready 1 tsp minced garlic
- Take 1 1/2 cup heavy whipping cream
- Take 4 1/2 cup chicken stock
- Get 4 sprigs thyme chopped
- Prepare 1 cup shredded cheese (any type) I used double cheddar
- Get Fresh ground pepper
- Take Dash salt
- Make ready Chili peppers (Optional for a kick)
- Make ready Chives (Optional for color)
This Cream of Cauliflower Soup is my first success and I am so stoked to share it with you all! How to Make Instant Pot Cream of Cauliflower Soup. Whisk the liquid and spice in the insert of the instant. Try this quick and easy cauliflower soup.
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping. We've all had that cream of "insert the blank" soup that comes in a can. And while that stuff is a handy shortcut. Learn how to make Cream of cauliflower soup & see the Smartpoints value of this great recipe. If you love the taste of cauliflower but don't know how to use it, this is a great recipe to try.
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