Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Pasta Bake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Pasta Bake is something that I’ve loved my entire life.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. While penne is cooking, melt butter in a large saucepan over medium heat. A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Bake:
- Prepare 300 g fresh egg penne
- Take 500 g tomato and herb pasta sauce
- Make ready 3 x 120g tins tuna steak in springwater, drained and flaked
- Get 325 g tin sweetcorn in water, drained
- Make ready 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Make ready 100 g mature cheddar, grated
Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta bake though! I remember in grade school, I would always dread the day that I would be the one to bring a tuna fish sandwich for lunch or to bring those tuna cracker packets. This recipe pulls together very quickly and doesn't have to be measured out to be perfect.
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. The easiest tuna pasta recipe around. I love this Quick and Easy Tuna Pasta recipe - cheap, easy, tasty and very quick to make. In fact, this pasta recipe is so good we probably eat it in our house at least once a fortnight. Stir in the soup, water and uncooked pasta and heat to a boil.
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