Cream of tomato soup
Cream of tomato soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of tomato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream of tomato soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream of tomato soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream of tomato soup:
  1. Take Butter or oil
  2. Make ready Baron thimmigs
  3. Get Onion diced
  4. Prepare Carrot diced
  5. Take Flour
  6. Prepare Fresh tomatoes
  7. Take Stock
  8. Take Bouquest garnu
  9. Prepare Croutons sliced
  10. Prepare Butter

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Instructions to make Cream of tomato soup:
  1. Boil the butter in a thick bottomed pan
  2. Add the onions and carrots
  3. Mix In the flour and cook
  4. Gradually add the hot stock
  5. Stir the boil
  6. Add the bouquest garni and season lightly
  7. Simmer for approximately 1 hour
  8. Remove the bouquest garni and mirepoix
  9. Liqudise or pass firmly through a conical strainer
  10. Return to a clean pan correct the seasoning
  11. Serve fried or toasted croutons separately

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.

So that is going to wrap this up for this exceptional food cream of tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!